If properly handled and refrigerated at 40° - 45°F, our clams should last a minimum of seven days. Check out our Handling Tips section for more information/recommendations.
Clams are fully cooked when they open completely.
If you have certain health conditions that place you in an at-risk category, you should not eat raw clams. These include diabetes, liver disease, hemochromatosis, or any illness or medical condition that weakens the body's immune system. If you are unsure about your risks, please consult a physician.
In bags containing 25 to 500 clams.
Dedicated refrigerated seafood carriers or air freight.
Approximately 2 1/2 to 3 years
Feel free to contact us if you have any additional questions.